大豆抗营养因素及相关问题.pdfVIP

1.whicharetheanti-nutritionalfactorsinsoybean?proteaseinhibitor,PI.

Specialflavor.Flatus-producingfactor.Phytin.Phytohematoagglutinin.onin

andisoflavone.

2.whatisthenutritionalvalueofsoybean?protein:35-40%.Wellcomplemented

bycereal,limitingAA-methionine,cysteine,richinlysine.lipid:15-20%,mostly

monounsaturatedorpolyunasturatetd(α-linolenicacid,w3fattyacid.)

carbohydrate:25-30%slowlydigestedtype.others:calcium190mg/100mg,

(thiamin)vitB1B2(niacin).

3.Whataretheadvantagesofeggwhite?wholeeggcontainsabout7