鲑鱼拿破仑制作方法与食材配方.pdfVIP

SALMONNAPOLEONS

Serves6

12ouncepuffpastrysheet

6-2ouncessalmonscallopines,4-inchby2-inch

1poundcleanedfreshspinach

1cupsourcream

1eggyolk

1smallbunchofchives

forthesauce:

8ouncesbutter

juiceof1lemon

totastesalt,groundpepper

PREPARATION

Preheattheovento400degrees.

Rolloutthepuffpastryonalightlyflouredsurfacetoarectangle1/8thick.

Cutthedoughinto12rectang5inchesby21/2inches.

Arrange6rectangonabakingsheet.Bakefor15to20minutes,oruntil

thepastryisgoldenandcrisp.Arrangetheother6rectangonanother

bakingsheet.Brushwitheggyolk.Bakefor15to20minutesuntilgolden

brown.

Theserectangwillbeusedtotopthenapoleons.

Washthespinachthoroughlyincoldwater.Cookinsaltedboilingwaterfor

about4minutes.Plungethespinachinicecoldwater.Drainandsqueezethe

excessofwateroutofthespinach.Chopcoarselyonacuttingboard.

Heattheoilinanon-adhesivefryingpanoverhighheat.Quicklysautéthe

salmonscalloppiniabout2minutesoneachside.Seasonwithsaltand

pepper.Transfersalmontoawarmtter.

Heatthespinachinthesamefryingpan.

Tomakethesauce,

meltthebutterinasaucepan.Addthelemonjuice.seasonwithsalt

andpepper.Setasideinawarmarea.

PRESENTATION

Spoonasmalllayerofspinachoverthefirstbatchofpastryrectang.Top

鲑鱼拿破仑

服务6

12盎司泡芙糕点板6‑2盎司鲑鱼扇贝，4英寸

乘2英寸1磅清洁的新鲜菠菜1杯酸奶油1蛋黄1

小果酱：8盎司的1柠檬汁1柠檬汁，品尝盐

准备

将烤箱预热至400度。将酥油糕点铺在浅面粉表面上的矩形1/8英寸厚。

将面团切成12个矩形5英寸乘21/2英寸。在烤盘上排列6个矩形。烘烤

15至20分钟，或者，糕点是金色和酥脆的糕点，然后将6个矩形搭配

到另一个烤盘上，直到烤面包15分钟。

这些矩形将用于顶部拿破仑。

在冷水中彻底菠菜。在盐的沸水中煮约4分钟。将菠菜倒在冰冷的

水中。排干并从菠菜中挤出过多的水。在切菜板上切碎。