宠物营养师鲜粮方向初级岗位英语面试题.docxVIP

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宠物营养师鲜粮方向初级岗位英语面试题

一、选择题（共5题，每题2分）

说明：以下每题提供4个选项，请选择最符合题意的答案。

1.Whenadvisingaclientonfreshfooddietsfortheirdiabeticdog,whichnutrientshouldbeprioritizedtohelpregulatebloodsugarlevels?

A)Fat

B)Protein

C)Fiber

D)Carbohydrates

2.Whichofthefollowingisacommonnutritionaldeficiencyobservedincatsfedexclusivelyhomemaderawdiets?

A)Calcium

B)VitaminA

C)Zinc

D)Iron

3.IntheUK,whatlegalrequirementmustfreshpetfoodmanufacturersadheretoregardingingredientlabeling?

A)Listonlytheprimaryingredientbyweight

B)Includeadetailednutritionalanalysis

C)Specifythecountryoforiginforallrawmaterials

D)Useaminimumof95%meatcontent

4.Whenformulatingafreshdietforalargebreedpuppy,whichnutrientratioisparticularlyimportanttopreventdevelopmentalorthopedicdisease(DOD)?

A)Highprotein-to-carbohydrate

B)Balancedcalcium-to-phosphorus

C)Lowfat-to-protein

D)Highfiber-to-meat

5.Whichfeedingmethodismostrecommendedbypetnutritionistsforfreshfoodtominimizebacterialcontamination?

A)Free-feedinginanopenbowl

B)Portion-controlledfeedingwithaceramicdish

C)Continuousslowfeeder

D)Hand-feedingtoencouragebonding

二、简答题（共5题，每题4分）

说明：请用3-5句话简洁回答以下问题。

6.ExplainthedifferencebetweencompleteandbalancedandlightpetfoodlabelsintheUSmarket.

7.Describehowfreshfooddietscanbenefitdogswithsensitivestomachs.

8.Listthreekeydifferencesbetweenthenutritionalneedsofadultcatsandseniorcats.

9.Whyismoisturecontentacriticalfactorinfreshpetfoodformulations?

10.Whataretheprimaryrisksoffeedingdogsahomemaderawdietifnotproperlybalanced?

三、情景题（共3题，每题6分）

说明：阅读以下情景，并回答问题。

11.Scenario:Aclienttellsyoutheir4-year-oldShihTzuhasbeendiagnosedwithallergiestochicken.Theyaskforrecommendationsforafreshfooddiet.

Question:Whatstepswouldyoutaketoformulateanappropriatediet,andwhatalterna