Rapid detection of patulin in food by fluorescence immunochromatography-利用荧光免疫层析法快速检测食品中的棒曲霉素.pdfVIP

Attachment3

RapidDetectionofPatulininFoodby

《

FluorescenceImmunochromatography》

CompilationInstructions

I.JobDescription

1.TaskSource

ThegroupstandardRapidDetectionofpatulininFoodby

FluorescenceImmunochromatographywasapprovedforproject

initiationbyGuangxiCommodityCodingandStandardizationPromotion

AssociationandproposedbyGuangxi-aseanFoodInspectionandTesting

Center[StateAdministrationforMarketRegulationTechnology

InnovationCenter(NaturalFlavorsandFragrances)].

2.DraftingUnit,MainDrafters(Name,Unit,Position/Title,

DivisionofLaborforStandardFormulation),Etc.

ThisdocumentisjointlyissuedbyGuangxi-aseanFoodInspection

andTestingCenter[StateAdministrationforMarketRegulation

TechnologyInnovationCenter(NaturalFlavorsandFragrances)]、

TaylorsUniversity、GuangxiVocationalandTechnicalCollege、Guangxi

MinzuUniversity、ShenzhenBioeasyBiotechnology,Co.,Ltd.、

Agro-foodScienceandTechnologyResearchInstituteGuangxiAcademy

ofAgriculturalSciences、GuangxiMinshengZhongjianlianTestingCo.,

LTD、GuangdianMetrologyandTesting(Nanning)Co.,LTD、Guangxi

ZhuangAutonomousRegionStandardizationandTechnologyResearch

Institute、YulinFoodandDrugInspectionandTestingCenter、Yulin

NormalUniversity.ThemaindraftersareshowninTable1.

Table1

DivisionofLabor

forParticipating

NameUnitPosition/Title

intheFormulation