2021—2024年曲阜市餐饮单位消毒餐饮具卫生现状分析.pdfVIP

AnalysisandTesting分析检测

doi:10.16736/j.cnki.cn41-1434/ts.2025.07.045

2021—2024年曲阜市餐饮单位消毒餐饮具

卫生现状分析

AnalysisofHygienicStatusofDisinfectedTablewareinCateringServiceUnits

inQufuCityfrom2021to2024

◎张伟娜，单璐璐

（曲阜市检验检测中心，山东 曲阜 273100）

ZHANGWeina,SHANLulu

(QufuInspectionandTestingCenter,Qufu273100,China)

摘要：

2758330.18%24.73%

9.82%50.00%

11.86%40.24%12.00%2021

2024

关键词：

Abstract：Objective:TounderstandthehygienicstatusofdisinfectedtablewareincateringunitsinQufucity.

Method:CateringunitsinQufucitywererandomlyselectedfrom2021to2024,andsamplesofsterilizedtableware,

coliformgroupandanionicsyntheticdetergentweredetectedandevaluatedaccordingtonationalstandards.Result:From

2021to2024,atotalof275sterilizedtablewareweretested,83wereunqualified,andtheunqualifiedratewas30.18%.

Theunqualifiedrateofcoliform(24.73%)wassignificantlyhigherthanthatofanionicsyntheticdetergent(9.82%).The

comprehensiveindexunqualifiedrateofsnackbarwasthehighest,50.00%.Theunqualifiedrateofthecomprehensive

indexoflargerestaurantswasthelowest,11.86%.Theunqualifiedrateofcomprehensiveindexinsummerwasthehighest,

40.24%.Theunqualifiedrateofwintercompositeindexwasthelowest(12.00%).Conclusion:Therearecertainrisksinthe

hygienicdisinfectionoftablewareincateringserviceunitsinQufucityfrom2021to2024.Relevantdepartmentsshould

strengthenthesupervisionofdisinfectiontablewareincateringunitstoensurethesafetyofresidentsfoodandbeverage.

Keywords：tableware;coliformbacteria;anionicsyntheticdetergent

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