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- 2026-01-31 发布于河北
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肥城一中高三英语一模考前模拟题
2026.01
A
HealthyEatingPlate
UsetheHealthyEatingPlateasaguideforcreatinghealthy,balancedmeals-whetherservedatthetableorpackedinalunchbox.
BuildingaHealthyandBalancedDiet
TheHealthyEatingPlatepresentsasimplevisualguidetobuildingahealthymeal.Byshowingdifferentfoodgroupsononeplate,itstressesbalance,choice,andeverydayeatinghabits.
HEALTHYEATINGPLATE
Usehealthyoils(likeoliveandcanolaoil)forcooking,onsalad,andatthetable.Limitbutter.Avoidtransfat.
Drinkwater,tea,orcoffee(withlittleornosugar).Limitmilk/dairy(1-2servings/day)andjuice(1smallglass/day).Avoidsugarydrinks.
Themoreveggies-andthegreaterthevariety-thebetter.PotatoesandFrenchfriesareexcluded.
Eatavarietyofwholegrains(likewhole-wheatbread,whole-grainpasta,andbrownrice).Limitrefinedgrains(likewhitericeandwhitebread).
Eatplentyoffruitsofallcolors.
STAYACTIVE!
Choosefish,poultry,beans,andnuts;limitredmeatandcheese;avoidbacon,coldcuts,andotherprocessedmeats.
Theseguidelineshighlightwhatmattersmostinhealthyeating:
?Thetypeofcarbohydrate(碳水化合物)inthedietismoreimportantthantheamountofcarbohydrate,becausesomesources—likevegetables(otherthanpotatoes),fruits,wholegrains,andbeans—arehealthierthanothers.
?Itadvisesconsumerstoavoidsugarydrinks,amajorsourceofcalories—usuallywithlittlenutritionalvalue—intheAmericandiet.
?Itencouragesconsumerstousehealthyoils,anditdoesnotsetamaximumonthepercentageofcaloriespeopleshouldgeteachdayfromhealthysourcesoffat.Inthisway,theHealthyEatingPlaterecommendstheoppositeofthelow-fatmessagepromotedfordecadesbytheUnitedStatesDepartmentofAgriculture(USDA).
YourPlateandthePlanet
Justasdifferentfoodscanhavedifferentimpactsonhumanhealth,theyalsohavedifferentimpactsontheenvironment.Food
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