年产300万片健胃消食片设计毕业设计.pdfVIP

年产300万片健胃消食片设计毕业设计

摘要

本次课程设计介绍了年产300万健胃消食片的前处理工艺车间设计。其

处方为山药、太子参、山楂、炒麦芽、陈皮。工艺路线为取太子参半量与山药粉

碎成细粉,其余陈皮等三味及剩余太子参加水煮两次,每次2小时,合并煎液,滤

过,滤液低温浓缩至稠膏状,或浓缩成相对密度为1.08~1.1265℃的清膏,喷雾干

燥。加入上述细粉、蔗糖和糊精适量,混匀,制成颗粒,干燥,压制成片。

设计内容包括物料流程图、物料衡算、工艺设备计算与选型、车间布置

设计、带控制点工艺流程图和平面布置图,并编写了设计说明书。本设计根据任

务书的要求,通过工艺计算,对工艺流程、设备选型、车间总布局进行合理设计,

同时根据物耗确定主要设备,并对生产管理、三废治理和安全生产等进行了设计。

关键词::健胃消食片工艺流程车间布置

Abstract

The?curriculum?introducesthe?annualoutputof3000000piecesof

stromachdigestionpre-treamentprocessdesign.Theprescipritionforthe

yam,hetrerophylla,

hawthorn,fried?malt,?orangepeel.Thedesignprocessrouteis:

Take?halfoftheamountandyamheterophylla?crushedinto?fine

powder,?driedtangerinepeel,etc.?therestof?theshamisen,?andthe

remaining?PrinceEdward?attend?boiled?twice?2hours,?combined

decoctionfiltration,thefiltrateconcentratedtoathickpaste

temperatureorcondensedintoa?relativedensityof?1.08~1.1265℃?of

clearpaste,?spraydrying.Addingthe?powder,?theamount?of

sucrose?and?dextrin,?mixing,madeofparticles,pressed

dried,intotablets

Thisproductisbrownparticles,sweet,bitterorsweettaste,

slightlybitterflavornosugar.Allcontentincludingdesignofprocess

design,materialbalance,calculationofprocessequipment,materialflow,

processflowdiagramwithcontrolpoints,inpartsectioninpipingdesign,

writingdesignspecifications.Thedesignaccordingtotherequirements

ofthemissionstatement,calculatedthroughtheprocessofprocess,a

reasonableselectionofequipmentdesigned,accordingtothemain

equipmenttodetermineenergyandmaterialconsumption,andproduction

management,wastemanagementandotherdesign.Thedesignoftheraw

materialsforrecycling,whichroutestheadvancedtechnologyused,low

cost,productq