班产10吨复合橙汁饮料.pdfVIP

目录

一、食品工艺课程设计任务书····························1

二、工艺论述··········································2

1、概述··············································2

2、工艺流程··········································2

3、工艺论证··········································4

4、成品主要质量指标··································4

三、工艺计算与设备选择································4

1、原辅料的计算······································4

2、设备选型及配套····································4

3、水、电的估算······································6

四、参考文献·························