零售易腐品与佳实践.pptxVIP

SAPBestPracticesforRetailPerishablesProcurement

PerishablesPlanning

Definition:PerishablesFruit,VegetablesFish,SeafoodDairyProductsMeat,SausagesConvenienceProductsFlowersArticleswithshortshelf-life,veryoftenin

connectiontospecialhandlingrequirements

(e.g.cooling).

SpecialRequirementsofPerishablesRPQualityandAppearancearedeterminingsalesfactors!!!Shorttimeperiodbetweenharvestandsellingrequiresoptimizedlogisticsprocesses.Fluctuatingprocurementdata,e.g.requiredamount,price,deliveryquantity,needahighlyflexibleprocurementprocess.Procurementwithseveralvendors.

Storeorders(Pull)PROCUREMENTISSUEQuality?Price?Quantity?Allocationtable(Push)Purch.orderWholesalerFiliale1Store1Filiale3Store3Filiale2Store2ImporterDistributioncenterPerishablesPlanning:ProcedureVendorCollective

PO

PerishablesPlanning:PrerequisitesArticleMasterDataPerishablesarticleasgenericarticlewithvariantsArticletype‘FRIP‘Assortmentlisttype‘6‘VendorMasterDataPartnerfunctionPEforSAPphoneSiteMasterDataAssortmentlistprofilewithperishablesStore:M001-PerishablesassortmentTimeperiod:01.07.03-15.07.03Article Description Price

PCS-05-ART311 Peaches,1kg $2,99

PCS-05-ART312 Ananas,HKLI $3,49

PCS-05-ART313 Braeb.apple,6pc $2,99

Assortmentlisttype6Procurementperiod:01.03.-02.03.Deliverydate01.03.POSsalesperiod::01.02.-01.03.PerishablesPlanningListArticleVendorOrderqtyNetprice...ApplesOrangesPCS-V311PCS-V311PCS-V31210CR20CR15CAR$1,29$1,43$2,13AssortmentlistStoreorDC:VZ01...CollectivePOPurch.orderAlloc.tableProcessingmethod:PerishablesPlanningList:InitialScreen

VendorEvaluation

FunctionsinVendorEvaluationDeliverydatesPricesQuantitiesGRchecksQualityauditsComplaintsVendorCRegularvendorforArticle1?VendorAVendorBVendorCVendorEvaluation

AutomaticSubcriteria:OverviewMainCriteriaPriceQualityDeliveryServiceSubcriteriaPricelevelPricedevel