Unit 3 Reading and Thinking 教案-2022-2023学年高中英语人教版2019选择性必修第二册.docxVIP

2019新人教高中英语选择性必修二Unit3FoodandCulture

ReadingandThinking公开课教案

Teachingaims:

Bytheendofthisperiod,studentswillbeableto:

1.ToexploredifferentkindsoffoodandtypicaldishesindifferentplacesofChinaandunderstandthelinkbetweenfoodandculture.

2.Tolearnaboutthediscoursestructureofthetextandunderstandcauseandeffect.

3.Toidentifythepurposeandintendedreadersaccordingtothecontentandlinguisticfeatures.

4.Toexpressyouropinionsonthelinkbetweenfoodandculture.

Teachingkeypoints:

Leadstudentstoconnectthelinkbetweenfoodandculture.

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