Unit3FoodandCultureReadingandThinkingcultureandcuisine说课课件-高中英语人教版选择性.pptxVIP

人教版(2019）

选择性必修第二册Unit3FoodandCulture

ReadingandThinking:cultureandcuisine

English(SelectiveCompulsoryⅡ)PEPUnit3Readingtext

Contents01Teachingbackground02Learningobjectives03KeyanddifficultPoints04Teachingandlearningmethods05Teachingaids06Teachingprocedures0708BlackboarddesignReflections

Theoreticalbasis1.EnglishCurriculumStandardTeachingbackground02030405060708

Teachingbackground02030405060708Theoreticalbasis2.Whole-unitOverallTeachingunderthe“BigIdeas”framework大概念：食物是文化的载体和镜像，它深刻塑造并反映着个人的身份认同、群体的社会规范以及跨文化沟通与理解的方式。

TheoreticalbasisTeachingbackgr