1.4.1 触碰味蕾：开胃酒2.pptx

学习导入Introduction西餐饮食文化里，在较为正式的宴会中，通常会把就餐活动划分为餐前、餐中、餐后，然后搭配上相应的餐前酒、餐中酒、餐后酒。餐前酒，即是开胃酒。InWesterndiningculture,formalbanquetsareusuallydividedintothreestages:beforethemeal,duringthemeal,andafterthemeal.Correspondingtoeachstageareanaperitif(pre-mealdrink),awineservedwiththemeal,andadigestif(post-mealdrink).Theaperitifisalsoknownasapre-dinnerdrinkdesignedtostimulatetheappetite.

开胃酒的概念一Definitionofaperitif

开胃酒的概念DefinitionofaperitifAperitif,generallyreferstoallalcoholicbeveragesthatareusedbeforeamealinordertostimulateappetit