1.4.2 甜蜜加倍： 甜食酒3.pptx

学习导入Introduction西式餐饮的尾声，一道美味的甜品必不可少，甜品也需要相应的酒水与之搭配，专门搭配甜品的酒就是：甜食酒。Attheendofawesternmeal,adeliciousdessertisindispensable.Inwesterndiningculture,thesweetcourseservedatlastalsoneedspairingbeveragescalledsweetwine.

甜食酒的概念一Conceptofsweetwine

甜食酒的概念佐助西餐餐后甜点时饮用的酒品，通常以葡萄酒作为酒基，再加入食用酒精或白兰地以增加酒精含量，所以，又称强化葡萄酒，口味较甜。常见的有波特酒、雪莉酒、玛德拉等。ConceptofsweetwineSpecifically,sweetwineisservedwithdessert.Itisusuallybasedonwine,withediblealcoholorbrandyaddedtoincreasethealcoholcontent.Soitisalsoknownasfortifiedwinewithasweetertaste.Commonlyseenbra