GB 31616-2025 食品安全国家标准　食用畜禽副产品加工卫生规范标准立项发展报告.docx

食品安全国家标准食用畜禽副产品加工卫生规范标准立项发展报告

StandardizationDevelopmentReport:NationalFoodSafetyStandard—HygienicPracticefortheProcessingofEdibleLivestockandPoultryBy-Products

摘要

关键词：食品安全；畜禽副产品；加工卫生规范；标准制定；质量控制；全链条管理；食品标准；卫生规范

Abstract

Ediblelivestockandpoultryby-productsconstituteavitalsegmentofthemeatsupplychain,andtheirprocessinghygienedirectlyaffectspublicfoodsafetyandconsumerhealth.Withthecontinuousupgradingofdietarystructureandsteadygrowthinconsumptiondemand,theindustryhasexpandedsignificantly;however,challengespersistregardinginadequate