2026年餐饮服务与管理专业英语写作测试卷.docxVIP

2026年餐饮服务与管理专业英语写作测试卷

考试时间：______分钟总分：______分姓名：______

Part1:MultipleChoice(Choosethebestanswer)

1.Whilepreparingtheweeklymenuforahotelrestaurantthattargetsbusinesstravelers,thechefdecidestoincludeadishfeaturinglocally-sourced,organicingredients.Whichofthefollowingbestdescribesthisdecisionintermsofcurrentculinarytrends?

A)Fusioncuisinefocusingoninternationalflavors.

B)Farm-to-tableconceptemphasizinglocalandsustainablesourcing.

C)High-endgastronomywithexperimentalingredients.

D)Comfortfooddesignedforqui