营养与健康41.pptVIP

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  • 约1万字
  • 约 41页
  • 2017-09-25 发布于北京
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营养与健康41.ppt

* After completing this training module you will gain information relating to the general functions of primary and secondary ingredient information. You will understand why an individual should care about this product by understanding the growing lifestyle factors that create the need for such a product or individual ingredients. You will understand “how to self assess” to determine if a need is their or how you can help someone else complete an assessment related to this product. * 人为干预——排毒 4 血浊万病到! 万病由酸起! 中医认为: 西医认为: 毒素最大的来源——宿便 食物经过人体消化过程:20至45小时(1至1·5天); 有便秘的人食物通过人体时间:

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