本科生毕业论文（设计）-液态发酵年产6000吨米醋厂生产工艺设计.doc

黑龙江东方学院本科生毕业论文（设计） PAGE I 液态发酵年产6000吨米醋厂生产工艺设计 摘 要 食醋发酵是继酒精发酵之后，在醋酸菌氧化酶的作用下，生成醋酸的过程。食醋原料，按照工艺要求一般可以分为主料、辅料、填充料和添加剂四大类。主料大致是含淀粉、含糖、含酒精的三类物质。本文是对液态发酵年产6000吨米醋厂生产工艺的初步设计。在设计过程中，主要完成米醋生产工艺流程的确定，糖化和发酵车间的物料衡算，发酵过程中的热量衡算，发酵车间设备的计算和选型，车间人员布置，厂区平面布置。 该设计成果主要采用的形式为工艺流程图（1张），车间平面图（1张）。 关键词：液态发酵；米醋；工艺流程；物料衡算 PAGE II Liquid fermentation HYPERLINK /dict_result.aspx?searchword=%e5%b9%b4%e4%ba%a7tjType=sentencestyle=t=annual+output annual output 6000 HYPERLINK /dict_result.aspx?searchword=%e5%90%a8tjType=sentencestyle=t=tons tons HYPERLINK /dict_result.aspx?searchword=%e7%b1%b3%e9%86%8btjType=sentencestyle=t=rice+vinegar rice vinegar HYPERLINK /dict_result.aspx?searchword=%e5%8e%82tjType=sentencestyle=t=factory factory HYPERLINK /dict_result.aspx?searchword=%e7%94%9f%e4%ba%a7%e5%b7%a5%e8%89%ba%e8%ae%be%e8%ae%a1tjType=sentencestyle=t=production+technology+design production technology design Abstract Vinegar fermentation is the the process of generating acetic acid,under the action of acetic acid bacteria oxidase,after alcohol fermentation.The raw material of vinegar,according to requirement of process generally can be divided into four categories,the major ingredient,the auxiliary materials,the stuffing and the additives.The major ingredient is roughly contain three kinds of material,such as HYPERLINK app:ds:amylum \t amylum,sugar and alcoholic.This design is the liquid fermentation with annual output of 6000 tons of rice vinegar factory production process design.In the design process,the HYPERLINK app:ds:primary \t primary HYPERLINK app:ds:mission \t mission is to complete the technological process of manufacture rice vinegar,the material balance of saccharification and fermentation workshop,the heat balance of fermentation process,calculation and selection the equipment of fermentation workshop,the decorate personnel of the workshop,the factory plane layout. The design results mainly in the form of a flow chart (1)workshop plans,distribution of labor organization