新人教版必修三 Unit 2 Healthy eating-Warming up and Reading[课件].pptVIP

新人教版必修三 Unit 2 Healthy eating-Warming up and Reading[课件].ppt

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Warming up fast energy foods rice sugar noodles potatoes spaghetti bread slow energy foods butter cream oils nuts foods to grow bones and muscle meat, eggs, cheese, milk, tofu Task 1. skimming Finish exercises 1-3 on 12. * Unit 2 Healthy Eating Warming up reading tofu tomato potato cucumber bean strawberry apple grape orange banana noodle milk nuts rice egg Mutton kebab crisp ham mushroom lemon healthy eating food choices balanced diet What food contains healthy/junk food healthy eating 1.Which food contains the highest energy? 2.Which food helps to grow bones and muscles? 3.Which food gives fibre for digestion and health? ( page 9 ) foods to give you energy foods to grow bones and muscle foods that give fibre for digestion and health all vegetables, all fruit foods that give fibre for digestion pre-reading Discuss the questions on page 9 and 10. 1. Who is the fat man and who is the thin girl? 2. Whose restaurant offers the food in picture 2? 3.Ture of false exercise on page 11 A. Usually Wang Peng’s restaurant was full of people. B. Yong Hui could make people thin in two weeks by giving them a good diet. C. Wang Peng’s customers often became fat after eating in his reataurant. D. Yong Hui’s menu gives them energy foods. E. Wang Peng’s menu gives them foods containing fiber. F. Wang Peng admired Yong Hui’s restaurant when he saw the menu. G. Wang Peng decided to copy Yong Hui’s menu. (T) (F) (T) (F) (F) (F) (F) Task 2: Scanning :To compare the two restaurants Disadvantages Advantages Price Menu Manager Wang Peng Yong Hui Mutton kebabs, roast pork, fried rice Raw vegetables, fruit, water Lower than Yong’s Higher than Wang’s Plenty of energy Plenty of fibre Not enough fibre Not enough energy food 1. Until we have known what’s wrong with both restaurants. What does it matter if you only eat at only one of the restaurants? 2. Look at the last sentence: who do you think will win the competition? * * *

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