脉冲电场预处理马铃薯片微波干燥工艺研究.pdfVIP

34 6 () http: / /www. kustjourna.l com/ V o.l 34 N o6 2009 12 Journal ofK unm ing U n iversity of Science and T echnology ( Science and T echnology Dec. 2009 do:i 10. 3969 / j. issn. 1007- 855x. 2009. 06. 020 黄小丽, 杨 薇, 李媛媛 ( , 650224 : 以马铃薯片微波干燥单位时间降水率和收缩率为试验指标, 进行了 3 因素( 脉冲 率电 场强度和微波功率密度 2次回归正交试验. 试验结果使用 SPSS 统计软件进行回归分析, 得到各 指标回归方程; 并采用 MATLA B软件编程对指标进行综合优化, 得出最优工艺组合( 4 167 H z, 20 kV / cm, 10W / g . 将其中2 因素固定在最优水平上, 逐 个分析另 1因素对各指标的影响, 结 果表明马铃薯片微波干燥单位时间降水率随电场强度的增大先增大后减小, 随微波功率密度的 增大而增大; 马铃薯片微波干燥收缩率随脉冲 率和微波功率密度的增加先减小后增大. 在最优 工艺组合下, 马铃薯片微波干燥单位时间降水率为 0881% /m in, 收缩率为 054 5mm /mm. : 脉冲电场预处理; 微波干燥; 马铃薯片; 单位时间降水率; 收缩率 : S532; S375 : A : 1007- 855X ( 2009 06- 0098- 05 Research onM icrowaveDrying Technology of otato Sliceswith ulsed Electric Field ( EF) re- treated HUA NG X iao-l,i YA NG W e,i L IY uan-yuan ( F acu lty of M odern Ag ricu ltura l Eng ineer ing, K unm ing U n ive rsity o f Science and T echno logy, K unm ing 650224, Ch ina Abstract: Series regression orthogonal expermi ents w ere conducted, wh ich w ere on the e ffects of three factors ( pulse frequency, e lectric field intensity and m icrow ave pow er in tensity on tw o indexes i. e. the dehydrat ion rate and shrinkage ratio o f m icrow ave dry ing potato slices w ith PEF pre - treated. T he regression equations of both indexes w ere gotten by regression ana lyzing w ith SPSS; and the optmi a l comb ination o f param eters ( 41. 67 H z, 2. 0 kV / cm and 1. 0W / g w as obtained by opt mi izing w ith M atlab softw are. W hen two of the facto rs w ere set on opt mi al level, the influences o f another factor on the dehydration rate and shrinkage ratio of m icrow ave dr- ying potato