国内外食品质量安全状况评价体系分析.pdfVIP

=II 食 害 全 Vo1．3o，No．11，2009 啊 补 哥贳 言 评前 百 葡 潘静娴’，许建军 ，王元风’，魏新林 (1．上海师范大学生命与环境学院，上海200234； 2．中国标准化研究院，北京 100088) 摘 要 ：从系统评估产生出发，简述 了食品安全状况评价的发展历史和 国内外现状，重点分析 了国外的评价方法和数 学模型 食品安全状况系统评价创立于20世纪90年代末，评价框架思路基于CAC创导的食品风险分析 ，评价方法和 数学模型多样化，国内以模糊综合评判为主，注重整体状况的安全评价；国外主要有剂量一反应关系的生物学模型、概 率暴露评估模型、决策评估法和相对潜力因素评估模型，注重化学物和生物危害物的暴露风险评估；实质等同原则用 于新食品和遗传修饰食品安全性评估 关键词 ：食品，质量安全，评价体系，食品风险分析 Thesafetyassessmentsystem of foodqualityinthedomesticsandoverseas PANJing—xian ．XUJian—jun，WANGYuan—feng，WEIXin—lin’‘ (1．Biologi(a·t ien(-eandEllviromnentalCollege，ShanghaiNormalUniversit，Shanghai200234，China 2．ChinaNationalInstituteofStandardization，Beijingl00088，China) Abstract：From thehistoryofsystem assessment，thedevelopmentand situationoffcodsafetyassessmentwere summarized on the domestic and overseas，and the assessmentmethods and mathematics models were emphasizedtotheoverseas．Thefoodsafetyassessmentsystem wasfoundedintheendofthetwentiethcentury， anditsframedthoughtwasbasedonthefoodriskanalysisadvocatedbyCAC．Intheassessmentsystem，many methodsand mathematics models were established，butthe fuzzy mathematics was mainly applied and the comprehensiveassessmentwasfocused on severalfoodsin China．In overseas，suchmethods asbiologically baseddoseresponsemodels，probabilisticapproach，deterministicapproachandrelativepotencyfactorapproach were generally used，moreover，dietary risk assessments ofexposure to chemicals and organisms were concernedlyperformed．Tonovelfoodsandfoodsderivedfrom geneticallymodifiedorganisms，theapproachwas referred