EmpiricalFindings试验为证的确定.pdfVIP

Empirical Findings 试验为证的确定 Existence and speedy grown in our current indoor living environment. Abstract 摘要 新鲜的面包过了五天后,长满了将近九十巴仙霉菌,可见证到在 The objective of the study is to verify the effectiveness of 室内环境霉菌的存在及快速成长。 PCO (Photo-Catalytic Oxidation) Technology towards the stoppage of molds spread within the bread, spread through Photograph 1 第一照片 the air and the effects of PCO-Hydroxyl radicals and super- oxide ions oxidize and decompose the molds on bread. 主要的目的是为了确定 PCO 科技是否能够将面包上的霉菌阻 止，还原及氧化和证实 PCO 的功能可停止霉菌经过空气中慢 延到别处。 Product 产品 - ENVIPRO- Air Neutralizer of PersonalAir 707 空气中和器 Method of verification 确定的方式 -Visual and magnifier glass 视察和放大器 Methodology 方法 Bread condition 面包的状况 -Step 1-A piece of bread was left for 5 days and fully growth The darker green area show that the mold has fully growth with molds (see photograph 1) into the bread itself, light green area showed that molds 第一步 – 一片放了五天后的面包及长满了霉菌 （请看第一张 had grown aggressively on top of the surface and the yellow 照片） areas are covered up slightly by the molds. - Step 2-The molded bread was kept in a transparent cubicle 深青色是指生长已久的霉菌，浅青色是霉菌还在表面上慢 together with ENVIPRO- Air Neutralizer for a short period 延，黄色是指少量的霉菌。 and subsequently with a piece of fresh bread together with Photograph 2 第二照片 a ENVIPRO-Air Neutralizer for a