食用型甘薯块根碳水化合物代谢特性及与品质的关系.pdfVIP

中国农业科学 2008,41(11):3878-3885 Scientia Agricultura Sinica doi: 10.3864/j.issn.0578-1752.2008.11.059 食用型甘薯块根碳水化合物代谢特性及与品质的关系 史春余，王汝娟，梁太波，王振林 （山东农业大学农学院/作物生物学国家重点实验室，山东泰安 271018 ） 摘要：【目的】探讨食用型品种块根碳水化合物代谢特性及与品质的关系。【方法】以淀粉型品种为对照，选 用典型的食用型品种于2004～2005年2个生长季在山东农业大学试验农场进行试验研究。试验采用块根膨大过程 中定期取样的方法，观察块根膨大过程中可溶性糖、淀粉及淀粉组分含量的变化、淀粉酶活性变化及其与甘薯收 获期块根品质的关系。【结果】与淀粉型品种比较，食用型品种块根总淀粉含量、直链淀粉含量以及支链淀粉含量 均较低，可溶性总糖和β-胡萝卜素含量较高；块根粉的高峰黏度和崩解值等较高、糊化温度较低；块根蒸煮食味 较好。栽秧100 d以后，食用型甘薯块根总淀粉含量和β-淀粉酶活性下降，可溶性总糖含量提高，其变化趋势与 淀粉型品种相反。【结论】食用型品种块根膨大后期，由于淀粉酶的作用导致淀粉分解是其总淀粉含量较低、可溶 性总糖含量较高的一个重要原因。 关键词：食用型甘薯；碳水化合物代谢；淀粉酶；品质 Characterization of Carbohydrate Metabolism in Relation to Quality of Root Tuber in Edible Sweetpotato SHI Chun-yu, WANG Ru-juan, LIANG Tai-bo, WANG Zhen-lin (Agronomy College, Shandong Agricultural University / State Key Laboratory of Crop Biology, Taian 271018, Shandong) Abstract ：【Objective 】 The objective of this study is to clarify the carbohydrate metabolism and its relation to quality in root tuber of edible sweetpotato. 【Method 】 The typical varieties of edible sweetpotato and the varieties of starchy sweetpotato as a control were grown in a replicated field experiment at agricultural experiment station of Shandong Agricultural University in 2 summer crop seasons of 2004 and 2005. The changes of starch content，soluble sugar content and amylase activity during root tuber development，and the storage root quality at the harvest were determined by using periodic sampling during storage root development. 【Result 】The total starch content，the amylose content and the amylopectin content in root tuber of edible sweetpotato were all lower than that in storage root of starc