2010~2012年咸阳市食源性致病菌监测结果分析.pdfVIP

4 5 Vol. 4 No. 5 2013 10 Journal of Food Safety and Quality Oct. , 2013 2010~2012 * 魏战峰 , 王 利, 杨 囡, 秦 龙, 张俊君, 王丽娟 (, 712000) 摘 要: 目的 , 方法 , , , 结果 803 74 , 9.02%结论 , ; 关键词: ; ; ; Analysis of foodborne pathogens in food in Xianyang city during 2010~2012 * WEI Zhan-Feng , WANG Li, YANG Nan, QIN Long, ZHANG Jun-Jun, WANG Li-Juan (Xianyang City Center for Disease Control and Prevention , Xianyang 712000, China) ABSTRACT: Objective To find out the pollution situation of foodborne pathogens in food in Xianyang city and to identify the kinds of food which were possibly polluted by pathogenic bacteria. Methods According to GB method, the bacteria from foods were incubated in chromogenic medium, and biochemical reactions were used to identify the pathogens. Results Seventy-four strains of pathogenic bacteria were detected from 803 food samples, the detection rate was 9.02 %. Conclusion There are foodborne pathogens pollution in the main consumption food of Xianyang city, Staphylococcus aureus, Listeria monocytogenes and Salmonella are the main bacteria that will cause food pollution, and it is found that the cooked meat products, Chinese salad and cold noodle are those foods that most likely to be polluted. KEY WORDS: food; foodborne pathogens; food pollution; surveillance , 4 , , 803 , 9 , , : 1 材料和方法 , , 1.1 样品的种类和来源