溶剂法提取葡萄籽油的工艺研究.pdfVIP

安徽农业科学,Journal of Anhui Agri .Sci .2008 ,36( 19) :7980 - 7981 责任编辑 罗芸 责任校对 李洪 溶剂法提取葡萄籽油的工艺研究 周雯雯, 颜贤仔, 王晶晶 ( 江西农业大学食 品学院, 江西南 昌330045) 摘要 [ 目的] 为葡萄籽 油的生产 、开发与利用提供试验依据。[ 方法] 采 用溶剂法提取 葡萄籽 油, 单 因素试验 考察提取 时间、料液比、提 取温度对 葡萄籽 油提取率的影响, 正交试验确定葡萄籽 油的最佳提取工艺。[ 结果] 石 油醚作溶剂时, 葡萄籽 油提取率最 高。随着提取 时间的增加, 提取率增加, 超过3 h 后提取率的增加趋势不明显。料液比为1 ∶8( g/ ml) 时, 提取率 达到最大值 。随着提取温度的升 高, 葡 萄籽 油提取率增大,50 ～60 ℃时增幅较大。各 因素对 葡萄籽 油提取 率的影响主次顺序依次为: 提取时间 提取温度 料液比。[ 结论] 石 油醚作溶剂时, 葡萄籽 油的最佳提取工艺为: 提取时间5 h , 料液比1 ∶8(g/ ml) , 提取温度70 ℃, 该条件下, 葡萄籽 油提取率为 14 .85 % 。 关键词 溶剂; 葡萄籽 油; 工艺; 提取率 中图分类号 O658 .2 文献标识码 A 文章编号 0517 - 6611(2008) 19 - 07980 - 02 Study on the Extraction Technology of Grape Seed Oil by Solvent Method ZHOU Wen- wen et al ( Depart ment of Food Science , Jiangxi Agricultural University , Nanchang , Jiangxi 330045) Abstract [ Obj ective] The research ai med to provide the experi mental basis for the production , development and utilization of grape seed oil . [ Method] Grape seed oil was extracted by using solvent method . The effects of extraction ti me , material-liquid ratio , extraction temperature on the extraction ratio of grape seed oil were studied through single factor test . The opti mumextraction technology of grape seed oil was confir med through orthogonal test . [ Result] When petroleumether was taken as petroleumether , the extraction ratio of grape seed oil was highest . The extraction ratio was increased with the increas- ing of extraction ti me . The increasing trend of the extraction ratio was not obvious after 3 h . When the material-liquid ratio was 1 ∶8 , the extraction ratio reached the maxi mum. The extraction ratio of grape seed oil was increase gradually long with the risi ng of extraction temperature and the increasi ng ampli- tude was greater at 50 - 60 ℃. The effects of each factor on the ex