音乐声频对大棚蔬菜生长和产量影响.docVIP

音乐声频对大棚蔬菜生长和产量的影响 姜仕仁，黄俊 （浙江科技学院生物与化学工程学院，浙江省杭州市留和路318号，310023） 摘要：黄瓜、茄子、番茄种大棚蔬菜进行了16次应用试验。表明，种大棚蔬菜平均增高率在7.7～34.3%生长素含量增加1.3～14.6%产量增4.4%～32.8%，平均增产13.7%辣椒Vc含量增加5.1～50%；茄子和番茄的Vc含量分别增加27.7%和26%；黄瓜、茄子、番茄的还原糖含量分别增加7.6%、6.3%和16.5%。关键词声频；大棚蔬菜；生长；产量； Effects of Music Acoustic Frequency on Greenhouse Vegetable JIANG Shi-ren HUANG Jun (School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023) Abstract: In order to investigate audio frequency influence on the growth, yield and nutrient component of greenhouse vegetable, the music acoustic frequency was applied to the five kinds of greenhouse vegetables including cucumber, aubergine, tomato, cantaloupe and capsicum. The results indicated that five kinds of greenhouse vegetable had different response to sound wave stress. The greenhouse vegetable mean heightening percentage ranged from 7.7% to 34.3% apart from the minus growth rate of tomato; the increasing rate of auxin content ranged from 1.3% to 14.6%; the production yield increased from 4.4% to 32.8%, and the average rate of production yield was 13.7%; Vc content of capsicum increased from 5.1% to 50% with the average increase of 22.35%; Vc content of aubergine and tomato increased 27.7% and 26%, respectively; The reducing sugar content of cucumber, aubergine and tomato increased 7.6%, 6.3% and 16.5% respectively. The results can provide a scientific basis for plant audio technology applied to greenhouse vegetable production. Key words: music acoustic frequency; greenhouse vegetable; growth; yield; nutrient component. 声波作为环境应力对农作物的积极作用已受到日益关注，机理研究不断深入，而且涉及声波对植物生理、生化、细胞、基因等方面。美国的Daniel[1]较早地阐述了外界应力与植物细胞生长之间的关系，Timothy等[2]从生物力学的角度探索了植物发育过程中细胞内应力信号的传导特性孙克利等[3]研究了交变应力对植物细胞热力学相行为，沈子威等[4]研究了植物细胞壁蛋白质二级结构的变化王伯初等[5-7]研究了声波对植物代谢生理、分子生物学等方面的影响祝俊儒等[]研究了声波对植物生长素的影响为声频技术应用典定了理论基础声频技术在农业上的应用研究也日益展开，候天桢等[-11]开展了植物声频控制技术应用于设施蔬菜、棉花等，姜仕仁等[2-13]和柏明娥等[]在西瓜等温室蔬菜2011全国植物声学研究与应用进展学术研讨会[]在中国农业大学召开对植物声频技术的研究与应用具有。 近年来，以薄膜大棚种植瓜果蔬菜的面积日益扩大，为了考察声波对大