中国茶叶品质危害因素分析及对策研究进展.pdfVIP

※专题论述 食品科学 2013, Vol.34, No.05 297 中国茶叶品质危害因素分析及对策研究进展 1 2 3 1 袁自春 ，杨 普 ，彭邦发，徐奕鼎 (1.安徽省农业科学院茶叶研究所，安徽 黄山 245600 ；2.安徽省农业科学院科研管理处，安徽 合肥 230031； 3.安徽省霍山县大化坪镇农技服务中心，安徽 霍山 237251) 摘  要：近年来中国茶产业发展迅速，但因受不完善茶业体制和机制等因素影响，中国茶业一直未能完全摆脱来自 农药残留、重金属、微生物及生物毒素等方面的安全危害，造成茶叶出口量和出口产值与国内茶叶资源在国际茶叶 市场占有额不对称。本文围绕茶场生态环境、茶园管理、茶叶加工及贮运等方面阐述当前中国茶业发展中所面临的 一些品质危害问题，并通过对茶叶质量安全法律体系、标准体系、危害评估和风险预警体系、质量控制体系、监管 机制及人才培养等宏观体制、机制方面建设阐述解决目前存在问题的几点建议，旨在为未来中国茶业良性、快速、 可持续发展提供一定理论参考依据。 关键词：茶产业；品质；危害因素；措施 Research Progress on Hazards Analysis of Chinese Tea Quality and Countermeasures 1 2 3 1 YUAN Zi-chun ，YANG Pu ，PENG Bang-fa ，XU Yi-ding (1. Tea Research Institute, Anhui Academy of Agricultural Sciences, Huangshan 245600, China ；2. Department of Science and Research Management, Anhui Academy of Agricultural Sciences, Hefei 230031, China ；3. Agricultural Technology Service Center of Dahua Ping Town of Huoshan County, Huoshan 237251, China) Abstract ：With the growing China’s tea industry in recent years, but due to the imperfect system of the tea industry and other factors, China’s tea industry failed to completely get rid of the safety hazards from pesticide residues, heavy metals, microorganisms and biological toxins, resulting in the imbalance between the tea export as well as tea export value and the contributions of Chinese tea to world tea market. This paper described the quality hazard problems that face China’s tea industry with particular emphasis on the eco-environment tea plantation, tea plantation management, tea processing, storage and transportation. Several solutions to