酶法制备人乳脂替代品的研究进展.pdfVIP

298 2013, Vol.34, No.03 食品科学 ※专题论述 酶法制备人乳脂替代品的研究进展 1 1,2,* 1 1 张超越 ，辛嘉英 ，陈林林，王 艳 (1.哈尔滨商业大学食品工程学院 黑龙江省高校食品科学与工程重点实验室，黑龙江 哈尔滨 150076 ； 2.中国科学院兰州化学物理研究所 羰基合成与选择氧化国家重点实验室，甘肃 兰州 730000) 摘  要：人乳脂替代品的脂肪酸组成和结构与人乳脂相似，具有良好的发展前景。本文在介绍人乳脂中甘油三酯的 结构、组成和含量的特异性及婴儿对乳脂消化吸收特点的基础上，综述酶法生产人乳脂替代品的反应底物、脂肪 酶、反应体系、检测方法的选择及近年来的研究进展，并对人乳脂替代品的研究前景进行展望。 关键词：人乳脂；人乳脂替代品；脂肪酶；酯交换；酸解 Advances in Enzymatic Preparation of Human Milk Fat Substitutes 1 1,2,* 1 1 ZHANG Chao-yue ，XIN Jia-ying ，CHEN Lin-lin ，WANG Yan (1. Heilongj iang Provincial Key Laboratory for Food Science and Engineering, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China ；2. State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China) Abstract ：Human milk fat substitutes with a fatty acid profile and triacylglycerol structure have good development prospect. Based on triacylglycerol structure, composition and content in human milk fat and the absorption characteristics of fat in infants, the selection of substrates, lipases, reaction systems and test methods for human milk fat substitutes by enzymatic modification has been summarized in this paper. The research progress in recent years and the prospect of further development have also discussed. Key words ：human milk fat ；human milk fat substitutes ；lipase ；interesterification ；acidolysis 中图分类号：TS22