国际数学建模论文二等奖.docVIP

The secret of pans Abstract In this article, we research the influence of pan-shape on the maximum number of pans in the oven and heat distribution of pans. First of all, we analyse working principle of the oven and learn that the main method of heat exchange in oven is convective heat transfer. To make this simpler, we assume the pan-shape are regular polygon and internal thermal environment in the oven is same. In problem one, in order to find out a relationship between the shape and amount of pans that are put into the oven, we make researches on various shapes of pans. The area of each pan is A, we can use the the maximum number of pans to stand for the space utilization of oven while its area is certain. With seamless splicing between baking pans, we will fulfill the maximum utilization of the oven. According to the multiple relationship between the polygon interior angle and the circumferential angle, we come to a conclusion that only equilateral triangle, square and regular hexagon can fulfill seamless splicing.Taking the shape of oven in our daily life into consideration, we set the value of aspect ratio arrange from 0.4 to1. With each value of aspect ratio, we make an arrangement of equilateral triangle, square and regular hexagon pan. Finally, we reach the conclusion that it is square pan whose amount is the largest when put into a certain area of oven. Further studies also show that the utilization of oven is lower if the number of sides of a regular polygon increase, we also find out that circle pan’s utilization of oven is the lowest. When , the number of pans can be arranged in the oven is reduced with the decreased of the the polygon edge number of the pan(). In problem two, we make researches on different shapes of pans so as to find out how the shape of each pan itself influence heat distribution when heated. We built finite element analysis model, and Simulate the heat distribution of each pan in the oven with the help of software ansys 10.0. Then