发酵样品中游离氨基酸分析.pdfVIP

  • 11
  • 0
  • 约3.23万字
  • 约 5页
  • 2017-09-02 发布于重庆
  • 举报
Amino Acid Analysis of 发酵样品中 aminoNova Fermentation Samples 游离氨基酸分析 A200-IC Application Report 1. Aim Measurement of free amino acids in the sample “W” and “D” derived from a physiological fermentation process. 2. Material und Methods 2.1. Hardware Software Analyzer A200-321-22 Columns TS31 V56 Pump Flow

文档评论(0)

1亿VIP精品文档

相关文档