益生菌在发酵乳制品中的应用.pptVIP

益生菌在发酵乳制品中的应用 陕西师范大学食品学院 张富新 1 益生菌的概念 1.1 益生菌（Probitics, Probitic bacteria） The original definition of a probiotic was “a live microbial food supplement which beneficially affects the host animal by improving its intestinal microbial balance (Fuller,1989)”. 一种通过改善肠道微生物平衡从而对宿主施加有益影响的活性微生物食品添加物。 Probiotic bacteria are live microbial strains that, when applied in adequate doses, beneficially affect the animal by improving its intestinal microbial balance (Tiian and Maria,2003). The probitics were “a live microbial fo