食品工程原理 Heat transfer.pptVIP

Chapter 7 Heat transfer Heat transfer Heat transfer is the movement of energy from one point to another by virtue of a difference in temperature. Heat transfer Conduction: Heat will be transferred between adjacent molecules. Convection: Heat is transferred when molecules move from one point to another and exchanges energy with another molecule in the other location. Radiation: the phenomenon of heat transfer by electromagnetic waves. Heat transfer by conduction Fourier’s First Law of Heat Transfer q is the rate of heat flow, A is the area through which heat is transferred. The expression