食品工程原理 liquid absorbtion and ion exchange.pptVIP

Chapter 12Adsorption . Iron Exchange Adsorption Introduction Adsorption, in which molecules diffuse from the bulk of the fluid to the surface of the solid adsorbent forming a distinct adsorbed phase. Typically, gas adsorbers are used for removing trace components from gas mixtures. Adsorption may be equally effective in removing trace components from a liquid phase and may be used either to recover the component or simply to remove a noxious substance from an industrial effluent. The key characteristic of the adsorption is the transference of the solute between di