响应面法优化猕猴桃皮渣可溶性膳食纤维提取工艺.pdfVIP

※工艺技术 食品科学 2009, Vol. 30, No. 14 143 响应面法优化猕猴桃皮渣可溶性 膳食纤维提取工艺 1 2 3 2 2 2 李加兴 ，刘 飞 ，范芳利 ，陈双平 ，秦 轶 ，李 伟 ( 1.吉首大学食品科学研究所，湖南 吉首 4 16000 ；2 .湖南省猕猴桃产业化工程技术研究中心，湖南 吉首 4 16000 ； 3.吉首大学化学化工学院，湖南 吉首 4 16000) 摘 要：以猕猴桃皮渣为原料，采用酸水解法从猕猴桃皮渣中提取可溶性膳食纤维。通过单因素试验和响应面分 析法，考察料液比、浸提液p H 值、提取温度、提取时间对可溶性膳食纤维提取率的影响，优化提取工艺参数。 结果表明，酸水解法提取猕猴桃皮渣可溶性膳食纤维的最佳提取工艺条件为料液比1:37(g/ml) 、浸提液p H2 .5 、提 取温度80 ℃、提取时间10 0m in ，在该条件下可溶性膳食纤维的得率为4 7 .74 % 。 关键词：猕猴桃；皮渣；膳食纤维；响应面分析 Response Surface Methodology as An Approach to Optimize the Extraction of Soluble Dietary Fiber from Chinese Gooseberry Skin 1 2 3 2 2 2 LI Jia-xing ，LIU Fei ，FAN Fang-li ，CHEN Shuang-pin g ，QIN Yi ，LI Wei (1. Food Science Research Institute of Jishou University, Jishou 4 16000, China； 2. Hunan Provincial Chinese Gooseberry Industrialization Engineering Technology Research Center, Jishou 4 16000, China ； 3. College of Chemistry and Chemical Engineering, Jishou University, Jishou 4 16000, China) Abstract ：The acid-catalyzed hydrolysis method was adopted to extract soluble dietary fiber from Chinese gooseberry skin residue, a by-product from juice or pulp processing. Effects of four crucial parameters (i.e., material/liquid ratio, pH adjustment of water as extraction solvent, temperature and extraction duration) on extraction yield of soluble dietary fiber were investigated by one-factor-at-a-time method. Subsequently, a central composition experimental design leading to a set of 30 experimen