UV_B辐射增强对大麦生理生态的影响.pdfVIP

农业环境科学学报 2010,29(6):1033-1038 Journal of Agro-Environment Science UV-B 辐射增强对大麦生理生态的影响 武 君，娄运生，李永秀，程焕友 （南京信息工程大学应用气象学院，南京 210044） UV-B UV-B 摘 要：在大田条件下，研究了 辐射增强对大麦的生长发育、光合作用、蒸腾作用及其产量构成的影响。结果表明， 辐 射增强明显抑制大麦生长，使株高变矮、绿叶数减少、叶面积和干物质量下降，但抑制程度随生育期而异。在UV-B 辐射增强条件 UV-B 下，大麦叶片叶绿素含量、净光合速率、气孔导度和蒸腾速率都有不同程度的降低，水分利用率也随之降低。 辐射增强对大麦 形态学和生理学上的不利影响，导致了大麦产量下降24.96%。 UV-B 关键词：大麦； ；生长发育；光合作用；产量 Q945.78 A 1672-2043(2010)06-1033-06 中图分类号： 文献标志码： 文章编号： Effect of Enhanced Ultraviolet-B Radiation on Physiological and Ecological Parameters in Barley WU Jun, LOU Yun-sheng, LI Yong-xiu, CHENG Huan-you College of Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing 210044, China （ ） Abstract The stratospheric ozone layer formed a protective atmospheric filter against biologically harmful solar ultraviolet UV radiation. ： （ ） Anthropogenic emissions of chlorofluorocarbons and nitrogen oxides resulted in depletion of ozone layer. Consequently, enhanced levels of UV-B radiation 280~320 nm had been detected in the Southern as well as in the Northern Hemisphere. Enhanced UV-B radiation had （ ） been confirmed to negatively affect plant growth and development in higher plants. Barley is the forth most important worldwide cereal crop, after wheat, maize and rice, but very few studies have been conducted concerning its response to elevated UV-B radiation. Field experiment with barley was conducted to investigate the changes of growth, deve