福建若干菜地土壤与蔬菜中砷含量探讨.pdfVIP

2011年重金属污染防治技术及风险评价研讨会 福建若干菜地土壤与蔬菜中砷含量探讨 涂杰峰，伍云卿，陈卫伟 (福建省农业科学院中心实验室，福建，福州350003) (福建省自然科学基金资助项目：2009J01205) 摘要：对福建若干菜地耕作层土壤、剖面土壤样品及蔬菜样品中砷(As)含量进行分析，结果 表明：菜地耕作层土壤总触含量在3．79一13．21 mg·k重1范围内，总As含量符合福建省地方标准的 一级土壤标准或二级土壤标准，舡污染指数P在0．26～0．88范围内，Pl，未受到As的污染；菜 地土壤总As在土层中的分布状况为底土层心土层耕作层。舡在蔬菜不同部位的分布规律为： 根茎叶或根叶茎。 关键词：菜地；土壤；蔬菜；砷 Discussedthearseniccontentofseveral softsand vegetable in ian vegetablesFuj TU Weiwei Jiefeng，WUYunqiIl’CHEN (CentralLaboratory,FujianAcademyofAgriculturalSciences,Fuzhou,Fufiqn350003,china) and thearseniccontentinthesoilfloraa thesoil layer,in Abstract：Byanalyzingcomparing plough froma inthe fromasoil andinavegetable taking typical Provinceof sample profile sample，all cropland foundthatthetotalarseniccontentinthe ofthe from3．79to Fujian,we ploughlayer croplandranged 13．21 accordedwiththefirstlevelandthesecond soilstandard．Arsenic mg‘k91，which ofFujian the from0．26to indicatedzero of pollutionindex(P)inploughlayerranged O．88(P1)，which pollution in oftotal wasfoundthemostinthe in thearsenicthesoil．Thecontent arsenic most substratum，second the theleastinthecultivatedhorizon．Indifferentofthe subsoil layer,and parts vegetable，the distributionofthearseniccontentfollowedthe flo