餐饮废渣固态发酵生产蛋白饲料工艺研究.pdfVIP

餐饮废渣固态发酵生产蛋白饲料工艺研究∗ ∗∗ 殷钟意 郑旭煦 吕靖 李强 王薇如 （重庆工商大学废油资源化技术与装备教育部工程研究中心，环境与生物工程学院，重庆 400067） 摘要：研究了餐饮废渣发酵蛋白饲料的工艺条件，以可溶性蛋白和粗蛋白含量为指标，考察了发酵温度、 pH、含水率、接种量等因素对发酵产品的影响；结果表明，在复合菌种接种量为 17.5％，其中白地霉:解 脂亚罗酵母:黄孢原毛平革菌的比例为 3:3:2，辅料添加量为27.3%的条件下，得出最佳发酵工艺条件为： 温度30℃，含水率65％，pH 为6-7，发酵80h。发酵产物为pH 值6～7、含盐量1～2%、油脂含量2～3%、 粗纤维含量 1～2.5%、粗蛋白质含量38～42.4%、可溶性白含量3～4.5mg/g，水分含量小于5%的高蛋白饲 料。 关键词：餐饮废渣；固态发酵；蛋白饲料；工艺 Study on technique of produce protein feed from food waste residues* ** YIN Zhong-yi; ZHENG Xu-xu ; LV Jing; Li Qiang; WANG Wei-ru (Engineering Research Center For Waste Oil Recovery Technology and Equipment, Ministry of Education, College of Environment and Bioengineering, Chongqing Technology and Business University, Chongqing 400067, China) Abstract: Technological condition of producing protein feed via solid-state fermentation was studied, take soluble protein and crude protein content as indicator, the effect from temperature, pH, the moisture content, vaccination quantity was observed. The results show that under the condition of complex fungus inoculation amount is 17.5%, among which the proportion of Geotrichum candidum, Yarrowia lipolytica, Phanerochaete chrysosporium is 3:3:2, addition quantity of auxiliary materials is 27.3%, the best technological condition is that fermentation temperature is 30 ℃, the moisture content is 65 ％, pH is 6～7 ，fermented time is 80h. The fermentation products is protein feed which pH:6～7, Salinity:1%～2%, grease content: 2%～3%, cellulose content:1%～2.5%, the content of total protein:38%～42.4%, the content of soluble protein:3mg/g～4.5mg/g, the moisture content≤5 ％. Key word: