ISO 22000自查内容.doc

ISO 22000自查内容 ISO22000标准要求 企业落实情况（列出体现符合要求的证据，如文件、记录名称、事实描述等） 符合性（是/否） 4.1 总要求General requirements 文要求Documentation requirements Management commitment 5.2 食品安全Food safety policy 5.3 食品安全管理体系策划Food safety management system planning 职责和权限Responsibility and authority 食品安全小组组长Food safety team leader 沟通Communication 应急准备和响应Emergency preparedness and response 管理评审Management review资源提供Provision of resources 人力资源Human resources 基础设施Infrastructure 工作环境Work environment General 7.2 前提方案Prerequisite programmes (PRPs) 实施危害分析的预备步骤Preliminary steps to enable hazard analysis 危害分析Hazard analysis 操作性前提方案的建立Establishing the operational PRPs HACCP计划的建立Establishing the HACCP plan预备信息的更新、规定前提方案和HACCP计划文件的Updating of preliminary information and documents specifying the PRPs and the HACCP Plan 7.8 验证策划Verification planning 可追溯性系统Traceability system 不符合控制Control of nonconformity 总则General 控制措施组合的确认Validation of control measure combinations 监视和测量的控制Control of monitoring and measuring 食品安全管理体系的验证Food safety management system verification 改进Improvement 4.1总要求General requirements 4.2环境Environment 4.3工厂位置Locations of establishments 5.1总要求General requirements 5.2内部设计、布局和交通Internal design, layout and traffic patterns 5.3内部结构和装置Internal structures and fittings 5.4设备位置Location of equipment 5.5实验室设施Laboratory facilities 5.6临时/移动装置和售卖机Temporary/mobile premises and vending machines 5.7食品、包装材料、辅料和非食品化学品的储存Storage of food, packaging materials, ingredients and non food chemicals 总要求General requirements 水供给Water supply 锅炉的化学物质Boiler chemicals 空气质量和通风Air quality and ventilation 6.5 压缩空气和其他气体Compressed air and other gases 照明Lighting 总要求General requirements 7.2废弃物和不可食用物或有害物容器Containers for waste and inedible or hazardous substances 7.3废弃物管理和清理Waste management and removal 7.4下水道和排水系统Drains and drainage 总要求General requirements 卫生设计Hygienic design 产品接触面Product contact surfaces 8.4温度监控设备Tempe