自己选定番茄下脚料番茄红素的提取_俞健.pdfVIP

24 1 Vol. 24, No. 1 2 0 0 8 1 Jan . 2 0 0 8 S tudy on extraction p rocess of lycopene from tomato res idua ls 俞 健 虢国成 何新益 YU Jian GUO Guocheng HE X iny i (, 410076) (College of B iological and Food Engineering, Changsha Univers ity of cience Technology, Chang sha,H unan 410076, China) [ 4, 5] : : 研究番茄皮渣提取番茄红素的工艺和参数; 40 mg / 100 g : 以石油醚: 丙酮混合溶剂为浸出剂, 研究提取时间 度 , , 固液比和 H 设计 4 因素对提取的影响; : 石油醚 丙酮 [ 6, 7] , ( 11) 混合溶剂为最佳的番茄红素浸出剂, 最优提取工艺 , 是: 在中性条件下, 以固液比 16, 浸提时间为 2 h, 浸提 度 25 ; : 实验结果为番茄皮渣提取番茄红素的工艺提供 , , 依据 : 番茄红素; 提取; 影响因素;番茄皮渣 1 试验材料与方法 A bs tract: O bjective: This article m ainly dealed w ith the extraction of ly 1. 1 coene and the affecting factors; M eth od s: extraction solution is etroleum etheracetone com onent so lvent, influence of four factors in the extraction : ; of lycoen w ere studied; Resu lts: Petroleum etheracetone ( 11) com o NaOH95% : ; nent solventw as the best extraction solution for lyco ene. The o tmi al ex 754: ; tracting rocess of lyco ene w as 16 ratio of raw m aterial to etroleum e theracetone for 2 hours under H7 at25 ; Con clu sion: The ex ermi en tal results rov ided the basis for extraction rocess of lyco ene from tom ato 1. 2 residuals. 番茄汁 K eyword s: Lyco ene; Extraction; A ffecting factor; Tom ato residual , 11 2