低热量胃肠外营养治疗普外营养不良患者疗效分析.pdfVIP

《中外医学研究》第 13 卷 第 10 期（总第 270 期）2015 年 4月　　经验体会 Jingyantihui 低热量胃肠外营养治疗普外营养不良患者的 疗效分析 　　王铭① 【摘要】　目的： 方法： 　　 探讨低热量胃肠外营养对普外营养不良患者的疗效，为临床用药提供参考。 将入组患者按照随机数字表法分为 试验组与对照组，两组患者均于第 1 天提供不同肠外营养支持法，周期 5~7 d，分别检测两组患者体质量、营养指标及 Chris-tensen 疲劳评 分。结果：经治疗，试验组患者体质量、白蛋白等营养指标降低程度优于对照组 (P0.05)；疲劳评分方面，两组治疗后分值均有所上升，且 试验组较对照组更明显 (P0.05)。结论：通过低热量肠胃营养治疗，能有效改善患者的营养状态，具有较高的临床推广价值。 【关键词】 　　 　低热量；　营养治疗；　疗效 　　中图分类号　R151 文献标识码　B 文章编号　1674-6805(2015)10-0109-02 　　Efficacy of Low-calorie Parenteral Nutrition Therapy in General Surgery Patients with Malnutrition/WANG Ming.//Chinese and Foreign Medical Research，2015，13(10)：109-110 　　【Abstract】　Objective：To evaluate the efficacy of low-calorie parenteral nutrition in general malnutrition patients，to provide the reference for the clinical use of drugs.Method：The patients were divided into the experimental group and the control group，two groups were offered different parenteral nutrition support on the first day，cycle of 5-7 d were detected in two groups of disease.Human quality，nutrition indicators and Chris-tensen fatigue score were tested.Result：After treatment，body weight，albumin index lower degree of the experimental group were better than those of the control group(P0.05). After treatment，fatigue score of two groups scores increased，and the experimental group was better than that of the control group(P0.05).Conclusion：The ’ treatment of gastrointestinal nutrition low calorie，can effectively improve the patient s nutritional status，has a high clinical value. 　　【Key words】　Low calorie；　Nutrition therapy；　Curative effect