基于菌丝体的缓冲包装材料制备及性能研究.pdfVIP

，２７ １ ，２０１５ ２ Journal of Zhejiang U niversity of Science and T echnology Vol ．２７ No ．１ ，Feb ．２０１５ doi ：１０ ．３９６９／ ．issn ．１６７１‐８７９８ ．２０１５ ．０１ ．００５ j a a a a b a 　 ，　 ，　 ，　 ， ， （１ ．a ．；b ．， ３１００２３） 　 ：，、、， ——— “”。 ，、、 ，，。 ：、、 ２００５ ，。 ， ２００５ ，，。 ，２００５ 。 ２００５‐A EPS ，２００５ 。 ：；；；； ：T B４８４ ．６ 　 　 　 　 ：A 　 　 　 ：１６７１‐８７９８（２０１５）０１‐００２２‐０６ Preparation and properties of cushion packaging material based on mycelium W U Haoa ，Z HA O Penga ，Z HA N G Qia ，FEN G Shuoa ，Z HA N G Zhiguob ，SU N Yaoy ua （a ．School of Light Industry ；b ．School of M echanical and Automotive Engineering ， Zhejiang U niversity of Science and T echnology ，Hangzhou ３１００２３ ，China ） Abstract ：We produce a new cushion packaging materials based on mycelium called mushroom packaging ，w hich is made by cottonseed hulls ， rice husk and bran to solve the problem of environmental pollution caused by the non ‐biodeg radable w aste plastics packaging materials ．In order to meet diff erent needs ， w e use cottonseed hulls ， rice husk ， bran and w ater mix ed in diff erent proportions to produce medium and then inoculate them w ith diff erent strains ，so that w e can get the cushion packaging material w ith diff erent perf ormance ．Result s show that the needle mushroom ， chicken leg mushroom and oy ster mushroom ２００５ row f aster than other g ：２０１４‐１２‐１３ ：（２０１３C０３０１７‐４） ：　 （１９９４— 　 ），，，２０１２ 。 ：，，，、。 １ 　 ，： ２３ species ，the higher content of seed coat s of medium bring s ，the better mycelial grow s ．T hrough the static compression ex periment f ound