仙人掌多糖的提取_分离纯化和GPC法测定其分子量.pdfVIP

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仙人掌多糖的提取_分离纯化和GPC法测定其分子量.pdf

Modern Food Science and Technology Vol.22 No.2(88) ,,Savag Sephacryl S-400 OPOP OP (Mw)172591Da ExtractionIsolation and Purification of Polysaccharides in Opuntia and Determination of its molecular weight by GPC method Jin Xin, Lai Feng-ying (College of light industry and Food, South China University of Technology, Guangzhou 510640, China) Abstract The extraction technologyseparation and purifi

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