干旱荒漠绿洲区酿酒葡萄滴灌控水灌溉试验研究.pdfVIP

干旱荒漠绿洲区酿酒葡萄滴灌控水灌溉试验研究.pdf

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
干旱荒漠绿洲区酿酒葡萄滴灌控水灌溉试验研究.pdf

Vol No Agricultural Research in the Arid Areas Mar doi j cnki a Merlot mm d WUE WUE WUE WUE S A Experimental research on drip irrigation by water controlling for wine grape in arid desert oasis JI Xuewei CHENG Ziyong ZHANG Rui ZHAO Xia College of engineering Gansu Agricultural University Lanzhou Gansu China Abstract This experiment studied the effect of water regulate and control on water consumption regularity yield and quality of wine grape Merlot a under drip irrigation The results showed that water consumption intensity in berry growth period reached mm d the water consumption modulus accounted more than Mean while the yield reduced and water use efficiency dropped in this period the total sugar and soluble solids content lessened and the titratable acid content rised under deficit irrigation in this period In new shoot growing period and flowering fruitset period the severe water deficit had little influence on yield and the water use efficiency can be increased While in berry maturity period the severe water deficit could enhanced the total sugar and solu ble solids content reduced the titratable acid content But the yield reduced the water use efficiency can be dropped Through the comprehenve analysis it was the optimal water regulating and controlling model for increas ing wine grape yield and water use efficiency and improving fruit qualities as severe water deficit in new shoot growing period and flowering fruitset period full water supply in berry growth period and moderate water deficit in berry maturi ty period

文档评论(0)

kfigrmnm + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档