紫甘蓝色素的提取及组分的研究.pdfVIP

N at Prod R es Dev 2010, 22: : 2010) * 王 倩, 汪 云 , 宦卫青, 张 雯 , 214122 : : 60% 150pH = 1 60 m in; A B8, ( LC M S), , : ; ; ; ( LCMS) : R284. 2; Q946. 91; 0656. 2 : A Extraction and th e Com ponen ts of R ed Cabbage P igm ent * WANG Q ian, WANG Yun , HUAN W eiqin, ZHANG W en School of Chem ical andM aterialEngineering, j iangnan Un ivers ity, Wux i 141 , China A bstract: The ami f th is w rk w as t extract p igm ent fr m red cabbage and study its m aj r c m p nen ts. The effects f d ifferent fact rs n extracti n f p igm ent w ith rth g nal testw ere investigated in th is expermi en t. The ptmi al param eters w ere as fell w s: ethan lw ater ( 6040, v/ v) w as as extracting s lven t, s lidliqu id rati was 150, pH = 1, extracting tmi ew as 60 m in. After purified w ith AB8 resin, red cabbage p igm ents w ere analyzed by using liqu id chr m at graphy m ass spectr m etry ( LCM S). The resu lts sh wed that therew ere seven m aj r anth cyan ins and their acylates in red cab bage p igm ent. K ey w ord s: red cabbage; anth cyanins; rth g nal expermi ent; liqu id chr mat graphym ass spectr m etry , , , 1 , , , 1. 1 : () , , , , ( 30~ 60 ), , , , , [ 1] [ 2] [ 3] , , 1. 2