ASH Determination - A Useful Standard or a Flash in the Pan.doc

ASH Determination - A Useful Standard or a Flash in the Pan.doc

  1. 1、本文档共16页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
ASH Determination - A Useful Standard or a Flash in the Pan.doc

ASH DETERMINATION – A USEFUL STANDARD OR A FLASH IN THE PAN? A.D. Evers, Ascus Ltd. Talybont, Albert St, Markyate, Herts, England. M Kelfkens, TNO Nutrition and Food Research,PO Box 360,Utrechtseveg 48,3700 AJ Zeist, The Netherlands. G. McMaster, BRI Australia Ltd, PO Box 7 North Ryde, NSW 2113, Australia. You will notice that, although I have the privilege of delivering this paper, two distinguished co-authors are also credited. The content of this talk reflects something of the contributions made by the institutes that we have served for many years, to the understanding of flour quality and measurement of its purity. We have included findings from CCFRA, in the UK (for whom I worked until 1997) TNO in the Netherlands, where Marcel Kelfkens is a Scientific Co-worker and BRI Australia Ltd where Graham McMaster is the Chief Executive Officer. As an introduction to these contributions we provide a reminder of the importance of white flour in the market, objectives of milling white flour, and some of the methods of assessing the degree of success achieved. One universal objective of flour milling is the reduction of particle size, or more precisely to grind grains to produce a flour or a meal. Where this is the only objective the resulting product is a wholemeal in which, by definition, the botanical constituents are present in the same proportions as in the wheat from which it is produced. While wholemeals can be baked to produce excellent products they are, in many countries, less popular than products made from flours that are more refined. The miller thus has a further objective: the separation of nutrients originating in the starchy endosperm from those originating in other parts of the grain, i.e. the embryo and the seedcoats and fruitcoats. In the United Kingdom wholemeal and brown flours account for only about 14% of the bread flour market (Anon 1999). The majority of remaining flours are described as ‘white.’ While defining wholemeal is simple, defining bro

文档评论(0)

wgvi + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档