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防腐剂山梨酸的开发与研究
学生姓名
班 级
专业名称 食品生物技术
系部名称 制药工程系
指导教师
提交日期 2012-10-25
答辩日期 2012-10-30
化工医药职业技术学院
2012年10 月
目录
摘要····························································3
第一章 绪论·····················································4
第二章 山梨酸的开发与研究······································5
1.山梨酸的理化性质与作用机理······························5
1.1理化性质··············································5
1.2作用机理··············································5
2.山梨酸的合成·············································
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