Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl translocation limitation and leaf detoxification processes》.pdfVIP

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Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl translocation limitation and leaf detoxification processes》.pdf

Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl translocation limitation and leaf detoxification processes》.pdf

Scientia Horticulturae 191 (2015) 90–100 Contents lists available at ScienceDirect Scientia Horticulturae j o u rn al h omepage: w w w. elsev /locate/scih orti Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl− translocation limitation and leaf detoxification processes Jihène Ben Yahmed a

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