粤菜cantonesefood.pptVIP

* CANTONESE CUISINE WELCOME TO GUANGDONG Yum Cha(饮早茶) 肠粉Rice Noodle Roll or Steamed Rice Roll A common dish in Cantonese breakfast Chee cheong fun Porridge + some dim sums =common breakfast 干炒牛河 beef chow fun All kinds of “ fun” Shao Mai Har Gow 虾饺 烧麦 Lo Mai Gai（糯米鸡） Glutinous rice?is wrapped in a?lotus?leaf (荷叶) into a triangular or rectangular shape. Phoenix Claws 凤爪 Turnip Cake 萝卜糕 Taro Cake 芋头糕 Water chestunt cake 马蹄糕 千层糕 黄金糕 Gold cake Thousand-layer cake Traditional dishes Sweet and sour pork Steamed?frog legs?on lotus leaf 咕噜肉 荷叶蒸田鸡 Steamed?spare ribs?with fermented black beans