以超市为平台食品安全宣教和熟食制售过程微生物污染控制研究.pdf

英文摘要 onFood EducatiouandtheControloftheMierobe Safety Study Knowledge Contaminationinthe of Process and CookedFoodthe ProducingSelling by of Network Supermarkets 。 Abstract Master：C腿NGuo-wei Advisor：SUN JieInstitution：Southeast GuiojuHUANG