食品专业英语课件.ppt

Part 2 食品科技英语的阅读 1、掌握有关酸奶知识的固定表达短语和句子. （ fermented dairy product发酵乳制品 ， starter culture 发酵剂， skim milk 脱脂乳，dry milk,奶粉， milk solids 牛奶固形物the concentrated milk炼乳 ） 2、能熟练掌握“大约”（a minimum/maximum of），“classify” ,“culture”等的用法。 3、掌握描述试验过程的英文撰写手法。 Lesson 4 Yogurt Fermentation 小结 Part 2 食品科技英语的阅读 Most industrial enzymes are produced by microorganisms, the largest group being proteolytic enzymes from bacteria (59%) followed by carbohydrases (20%). Animal enzymes include rennets (for cheese making) and pancreatic protease and lipases; the proteases are used primarily in leather processing. Lesson 5 Microbial Enzymes 大多数工业用酶都是通过微生物来生产的，其中最多的是细菌蛋白酶（占59%），其次是糖酶（占20%）。动物酶（即来源于动物的酶）包括凝乳酶（用于制作干酪）、胰蛋白酶和脂酶；蛋白酶主要用于皮革加工中。 译文 Para.1 Part 2 食品科技英语的阅读 Among the plant enzymes, papain is the largest single industrial product. Industrial enzymes are usually mixtures of different enzymes. Commercial products are standardized with diluents. Lesson 5 Microbial Enzymes 在所有植物酶中，木瓜蛋白酶是唯一最大量的工业产品。工业酶类通常是多种不同酶的混合物。商业产品是稀释后的标准制品。 译文 Para.1 Part 2 食品科技英语的阅读 Enzymes of fungi and bacteria have a wide variety of industrial applications, including alcoholic beverages, food, detergents, and pharmaceuticals. Table 8-1 lists some of these enzymes, along with their microbial origins and selected uses. Lesson 5 Microbial Enzymes 来自真菌和细菌的酶类具有广泛的工业用途，包括酒精饮料、食品、清洁剂和医药品的工业生产方面。表8-1列举了一些微生物酶，包括它们的微生物源和一些用途。 译文 Para.2 Part 2 食品科技英语的阅读 In the production of alcoholic beverages, microbial amylase may be used instead of the enzymes from barley malt to prepare grains for fermentation. Protease can also chillproof beer by degrading the proteins that cause cloudiness in such beverages upon refrigeration. Lesson 5 Microbial Enzymes 在生产酒精饮料时，微生物淀粉酶可以取代那些从焙烤大麦芽提取的酶，用于谷物的发酵。蛋白酶也可以用于啤酒的冷却检验，因为其能降解那些引起饮料混浊的蛋白。 译文 Para.3 Part 2 食品科技英语的阅读 α-Amylases, together with β-amylases, are present in malt. However, the industrial enzymes are pro