2BS8PrepareandServeHotDrinksusingSpecialist-SQA.docVIP

Unit 2BS8/10 (F988 04) Prepare and Serve Hot Drinks using Specialist Equipment This Unit is about preparing specialist equipment such as espresso machines, bean grinders and cafétieres. The Unit also covers the preparation and service of hot drinks such as coffee, tea, and hot chocolate, and giving customers accurate information about them. Finally the Unit covers the maintenance of drink making equipment and checking the level of stocks. When you have completed this Unit, you will have proved you can: 2BS8/10.1 Prepare work area and equipment for service 2BS8/10.2 Prepare and serve hot drinks Assessor feedback on completion of Unit Unit 2BS8/10 (F988 04) Prepare and Serve Hot Drinks using Specialist Equipment I confirm that the evidence detailed in this Unit is my own work and meets the requirements of the National Occupational standards. Candidate Signature Date I confirm that the candidate has achieved all the requirements of this Unit. Assessor Signature Date Countersigning Assessor Signature (if applicable) Date I confirm that the candidate’s sampled work meets the standards specified for this Unit and may be presented for external verification. Internal Verifier Signature Date Countersigning Internal Verifier (if applicable) Date External Verifier Initial and Date (if sampled) Unit 2BS8/10 (F988 04) Prepare and Serve Hot Drinks using Specialist Equipment What you have to do The assessor must assess statements P1–P4 by direct observation. Element 1 — Prepare work area and equipment for service P1 Make sure that preparation, service and other equipment is clean, free from damage and ready for service. P2 Clean the work areas, leaving them tidy and ready for use. P3 Arrange promotional and display materials correctly. P4 Store sufficient drink ingredients and accompaniments ready for use. The Assessor must assess statements P5, P6 and P8–P11 by direct observation. Element 2 — Prep